Tempranillo (Rioja) - Red Wine Making Kit (Heavy-Bodied - 13.5% PABV)

Tempranillo (Rioja) - Red Wine Making Kit (Heavy-Bodied - 13.5% PABV)
Tempranillo (Rioja) - Red Wine Making Kit (Heavy-Bodied - 13.5% PABV)
Tempranillo (Rioja) - Red Wine Making Kit (Heavy-Bodied - 13.5% PABV)
Tempranillo (Rioja) - Red Wine Making Kit (Heavy-Bodied - 13.5% PABV)
$90.00 USD Save $-90.00 USD
596 in stock

Tempranillo Winemaking Kit

PABV: 13.5%
This winemaking pak will make approximately 13.5% of Alcohol in 4 weeks

  • Volume: 16 litres (4.23 US Gallon)
  • Weeks to Make: 6 Weeks 
  • Makes: 23 LT. (6.07 US Gallons)
  • Best After Date: 8 Weeks
  • Dimensions: 9½ X 10½ X 13
  • Weight: 41.3 LBS. (18.73 KG)
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Tempranillo (tem-pra-NEE-yoh)

The Tempranillo wine is a dark-skinned full-bodied red wine. This fine red wine comes from Spain and Portugal.


Taste: Fruity aroma with flavors of strawberry, cherry, raspberry and plum that can be accompanied by blackberry and

mulberry. Oak ageing adds additional flavors of herbs, mushrooms, leather, tobacco, vanilla, coconut and spice.

Tannin: Medium

Acidity: Low to medium


Age: Most should be enjoyed within a few years of release, while the finest wines have great aging potential.


Wines Made From This Grape:

- Rioja

- Ribera del Duero

- Tinta de Toro

- Tinta del Pais

- Tinta Fino and Ull

- Douro

- Tinta Roriz

- Port Wine 

Ingredients: Grape juice concentrate (preserved with sulphur dioxide), liquid invert sugar, tartaric acid, malic acid, citric acid, tanin, ascorbic acid. Additives (included in Wine Kit) Packet A: Bentonite, Packet B: Potassium Metabisulphite, Packet C: Potassium Sorbate, Packet D: Clearing Agent (kieselsol/chitosane), Packet of Yeast. 

Nutritional Info