Tempranillo | 7% Light Bodied Red Wine Making Kit (4.8 L | 1.26 gal)

Tempranillo (Rioja) wine bag centered in-between Tempranillo Wine Making Ingredient Pak and ABC Crafted Series Winemaking Add Pak.

Centered Winemaking Add Pak surrounded by other ABC Crafted Series Paks. Column on left features Bentonite Pak A, Potassium Sulphite Pak B, and Potassium Sorbate Pak C. Column on the right features Kieselsol Pak D, Chitosan Pak E, and a Wine Yeast Pak.

Wine making kit list with corresponding icons. Pak includes wine base, yeast pak, bentonite, sulphite, sorbate, chitosan, kiesol.

$64.95 USD $54.95 USD Save $10.00 USD 4

Tempranillo Winemaking Kit

PABV: 7%
This winemaking pak will make approximately 7% of Alcohol in 4 weeks

Volume: 4.8 litres (1.27 US Gallon)
Weeks to Make: 4 Weeks
Makes: 23 LT. (6.07 US Gallons)
Best After Date: 1 Week
Dimensions: 6¼ X 6½ X 14
Weight: 15 LBS. (6.8 KG)

* Equipment Starter Pak is Not Included. *

Description
Ingredients
Nutritional Info

Tempranillo (tem-pra-NEE-yoh)

The Tempranillo wine is a dark-skinned full-bodied red wine. This fine red wine comes from Spain and Portugal.

Taste: Fruity aroma with flavors of strawberry, cherry, raspberry and plum that can be accompanied by blackberry and

mulberry. Oak ageing adds additional flavors of herbs, mushrooms, leather, tobacco, vanilla, coconut and spice.

Tannin: Medium

Acidity: Low to medium

Age: Most should be enjoyed within a few years of release, while the finest wines have great aging potential.

Wines Made From This Grape:

- Rioja

- Ribera del Duero

- Tinta de Toro

- Tinta del Pais

- Tinta Fino and Ull

- Douro

- Tinta Roriz

- Port Wine

Ingredients: Grape juice concentrate (preserved with sulphur dioxide), liquid invert sugar, tartaric acid, malic acid, citric acid, tanin, ascorbic acid. Additives (included in Wine Kit) Packet A: Bentonite, Packet B: Potassium Metabisulphite, Packet C: Potassium Sorbate, Packet D: Clearing Agent (kieselsol/chitosane), Packet of Yeast.