Everything You Need To Start:
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Cleaning: B-Brite Sanitizer
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Ingredient Winemaming Kit: 5.2 LT Grape juice concentrate and Add Paks
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Primary Fermenter: Pail with lid has an open-top to easily allow stirring and adding ingredients. A food grade bucket is your best bet for a primary fermenter.
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Secondary Fermenter: The carboy is an airtight vessel that necks down at the top, creating a favorable surface area to volume ratio for wine maturation.
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Testing: Hydrometer and test Jar
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Mixing: Spoon Large
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Transferring Pak: Transferring wine between buckets and carboys can be achieved by siphoning with a racking cane and tube.
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Bung and Airlock: To seal the top of a carboy, a bung and airlock are used.
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Packaging: Wine Dispenser Box 5 lt and 5 x Fill Bags 5 lt.