Nebbiolo (Barolo) - Red Wine Making Kit - PABV: 13.5% - Volume: 16 Litres

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Nebbiolo Winemaking Kit

PABV: 13.5%

  • Volume: 16 litres (4.23 US Gallon)
  • Weeks to Make: 6 Weeks 
  • Makes: 23 LT. (6.07 US Gallons)
  • Best After Date: 8 Weeks
  • Dimensions: 9½ X 10½ X 13
  • Weight: 41.3 LBS. (18.73 KG)
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Nebbiolo (neh-B’YO-low)

The Nebbiolo red wine is native to northern Italy. This red wine has a great amount of acidity, tannies and earth flavors. 


Taste: 
Aromas of cherry and violets are followed by red fruit flavors of strawberries, plums and red cherries. As it matures it develops a classic aroma of ‘tar and roses’ with notes of herbs, leather, wood smoke, mushrooms and truffles.

Body: Medium to full


Tannin
: High 

Acidity: High 

Age: Nebbiolo can be drunk within three to four years but the finest wines, and those made in the traditional manner (aged in large old oak casks), need several years to develop and mature.

Wines Made From This Grape:

- Barolo

- Barbaresco

- Roero

- Gattinara

- Ghemme 

Ingredients: Grape juice concentrate (preserved with sulphur dioxide), liquid invert sugar, tartaric acid, malic acid, citric acid, tanin, ascorbic acid. Additives (included in Wine Kit) Packet A: Bentonite, Packet B: Potassium Metabisulphite, Packet C: Potassium Sorbate, Packet D: Clearing Agent (kieselsol/chitosane), Packet of Yeast.  

Nutritional Info