Malbec - Red Wine Making Kit

Malbec - Red Wine Making Kit
Corvina / Rondinella (Valpolicella) - Red Wine Kit - Box Image
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Malbec Winemaking Kit

The Malbec red wine is most often seen in Chile and Argentina, and its wines are best when well-aged. Malbec red wine has a deep color and soft silky tannins.

Our Malbec red wine making kit is available in:

ABV: 6 - 7 % 

  • Volume: 4.8 litres (1.27 US Gallon)
  • Weeks to Make: 4 Weeks 
  • Makes: 23 LT. (6.07 US Gallons)
  • Best After Date: 1 Week
  • Dimensions: 6¼ X 6½ X 14
  • Weight: 15 LBS. (6.8 KG)

ABV: 9 - 10 %

  • Volume: 5.2 litres (1.37 US Gallon)
  • Weeks to Make: 4 Weeks 
  • Makes: 23 LT. (6.07 US Gallons)
  • Best After Date: 1 Week
  • Dimensions: 7 X 6¼ X 10¾
  • Weight: 16.11 LBS. (7.33 KG)

ABV: 11 - 12 %

  • Volume: 10 litres (2.64 US Gallon)
  • Weeks to Make: 4 Weeks 
  • Makes: 23 LT. (6.07 US Gallons)
  • Best After Date: 4 Weeks
  • Dimensions: 9 X 9 X 12
  • Weight: 27.21 LBS. (12.34 KG)

ABV: 13 - 14 %

  • Volume: 16 litres (4.23 US Gallon)
  • Weeks to Make: 6 Weeks 
  • Makes: 23 LT. (6.07 US Gallons)
  • Best After Date: 8 Weeks
  • Dimensions: 9½ X 10½ X 13
  • Weight: 41.3 LBS. (18.73 KG)
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Malbec (MAHL-bek)


Taste:
A violet bouquet with dark fruit flavors of blackberry, cherry and plum, accompanied by notes of spice and tobacco. 


Body: Full

Tannin: Medium to high

Acidity: Low

Age: Most should be enjoyed within a few years, but the best wines from Cahors age extremely well gaining complexity.
 
Wines Made From This Grape:
- Cot

- Cahors

- Auxerrois

- Malbeck

- Pressac

Ingredients: Grape juice concentrate (preserved with sulphur dioxide), liquid invert sugar, tartaric acid, malic acid, citric acid, tanin, ascorbic acid. Additives (included in Wine Kit) Packet A: Bentonite, Packet B: Potassium Metabisulphite, Packet C: Potassium Sorbate, Packet D: Clearing Agent (kieselsol/chitosane), Packet of Yeast.

Nutritional Info