Malbec - Red Wine Making Kit (Medium-Bodied - 11.5% PABV)

Centered Malbec wine bag in-between wine making ingredient pak and a winemaking add pak.

Centered Winemaking Add Pak surrounded by other ABC Crafted Series Paks. Column on left features Bentonite Pak A, Potassium Sulphite Pak B, and Potassium Sorbate Pak C. Column on the right features Kieselsol Pak D, Chitosan Pak E, and a Wine Yeast Pak.

Wine making kit list with corresponding icons. Pak includes wine base, yeast pak, bentonite, sulphite, sorbate, chitosan, kiesol.

$75.00 USD $64.95 USD Save $10.05 USD 34

Malbec Winemaking Kit

PABV: 11.5%

Volume: 5.2 litres (1.37 US Gallon)
Weeks to Make: 4 Weeks
Makes: 23 LT. (6.07 US Gallons)
Best After Date: 1 Week
Dimensions: 7 X 6¼ X 10¾
Weight: 16.11 LBS. (7.33 KG)

* Equipment Starter Pak is Not Included. *

Description
Ingredients
Nutritional Info

MAKES 23 L | 6 US GALLONS

Malbec (MAHL-bek)

The Malbec red wine is most often seen in Chile and Argentina, and its wines are best when well-aged. Malbec red wine has a deep color and soft silky tannins.

Taste: A violet bouquet with dark fruit flavors of blackberry, cherry and plum, accompanied by notes of spice and tobacco.

Tannin: Medium to high

Acidity: Low

Age: Most should be enjoyed within a few years, but the best wines from Cahors age extremely well gaining complexity.

Wines Made From This Grape:
- Cot

- Cahors

- Auxerrois

- Malbeck

- Pressac

Ingredients: Grape juice concentrate (preserved with sulphur dioxide), liquid invert sugar, tartaric acid, malic acid, citric acid, tanin, ascorbic acid. Additives (included in Wine Kit) Packet A: Bentonite, Packet B: Potassium Metabisulphite, Packet C: Potassium Sorbate, Packet D: Clearing Agent (kieselsol/chitosane), Packet of Yeast.