Tuscan Boarding Pass is just that, a dead ringer for an airplane boarding pass to Tuscany. It is like going on a trip to Italy without leaving home.
The Breakdown of this kit is dominant Sangiovese 50%, Canaiolo 30%, and 20% Montepulciano.
The PSA Boarding Pass Red Trio is loaded with personality, this opens with aromas of forest floor, new leather, camphor, and ripe, black-skinned fruit. The palate boasts an earthy elegance reminiscent of top Burgundies, showcasing ripe black cherry, crushed raspberry, truffle, star anise, and a hint of salted game. Firm, fine-grained tannins provide support while fresh acidity keeps it balanced.
Enjoy!
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Great kit! I had been wanting to try this since I discovered the great tastes of the Montepulciano area. I am pleased, especially with the ample oak chips for the fermenter.
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