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ABC CRAFTED SERIES Iberian Double Toasted Oak Chips specific particle size make them ideal for small-batch winemaking.
They enhance the wine’s organoleptic properties by transferring interesting compounds in the aroma and flavor phase.
Their fine grain, high porosity, and permeability make them ideal for use in winemaking. This oak’s slow component transfer makes it particularly suitable for medium- and long-duration treatments.
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