Gamay - Red Winemaking Kit

Gamay - Red Winemaking Kit
Corvina (Amarone) - Red Wine Kit - Image Box
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Gamay Winemaking Kit 

The Gamay red wine is a light tasting wine that comes from Burgundy, France. The Gamay grape tends to exhibit characteristics that are very similar to the Pinot Noir. 

Our Gamay red winemaking kit is available in:

ABV: 6 - 7 % 

  • Volume: 4.8 litres (1.27 US Gallon)
  • Weeks to Make: 4 Weeks 
  • Makes: 23 LT. (6.07 US Gallons)
  • Best After Date: 1 Week
  • Dimensions: 6¼ X 6½ X 14
  • Weight: 15 LBS. (6.8 KG)

ABV: 9 - 10 %

  • Volume: 5.2 litres (1.37 US Gallon)
  • Weeks to Make: 4 Weeks 
  • Makes: 23 LT. (6.07 US Gallons)
  • Best After Date: 1 Week
  • Dimensions: 7 X 6¼ X 10¾
  • Weight: 16.11 LBS. (7.33 KG)

ABV: 11 - 12 %

  • Volume: 10 litres (2.64 US Gallon)
  • Weeks to Make: 4 Weeks 
  • Makes: 23 LT. (6.07 US Gallons)
  • Best After Date: 4 Weeks
  • Dimensions: 9 X 9 X 12
  • Weight: 27.21 LBS. (12.34 KG)

ABV: 13 - 14 %

  • Volume: 16 litres (4.23 US Gallon)
  • Weeks to Make: 6 Weeks 
  • Makes: 23 LT. (6.07 US Gallons)
  • Best After Date: 8 Weeks
  • Dimensions: 9½ X 10½ X 13
  • Weight: 41.3 LBS. (18.73 KG)
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Gamay (ga-MAY)

Taste: Aromas of red fruit, banana and a hint of spice, give way to prominent flavors of cherry, raspberry and strawberry.

Body: Light to medium

Tannin: Low

Acidity: Medium to high

Age: Most should be drunk while young and fruity, but the best wines can improve with age.

Wines Made From This Grape:

- Beaujolais

- Gamay Noir

- Beaujolais Nouveau

Ingredients: Grape juice concentrate (preserved with sulphur dioxide), liquid invert sugar, tartaric acid, malic acid, citric acid, tanin, ascorbic acid. Additives (included in Wine Kit) Packet A: Bentonite, Packet B: Potassium Metabisulphite, Packet C: Potassium Sorbate, Packet D: Clearing Agent (kieselsol/chitosane), Packet of Yeast.

Nutritional Info