Gamay (Beaujolais) - Red Wine Making Kit (Heavy-Bodied - 13.5% PABV)

Centered Gamay (Beaujolais) wine bag in-between heavy-bodied wine making ingredient pak and a winemaking add pak.

Centered Winemaking Add Pak surrounded by other ABC Crafted Series Paks. Column on left features Bentonite Pak A, Potassium Sulphite Pak B, and Potassium Sorbate Pak C. Column on the right features Kieselsol Pak D, Chitosan Pak E, and a Wine Yeast Pak.

Wine making kit list with corresponding icons. Pak includes wine base, yeast pak, bentonite, sulphite, sorbate, chitosan, kiesol.

$115.00 USD $99.95 USD Save $15.05 USD 5

Gamay Winemaking Kit

PABV: 13.5%

Volume: 16 litres (4.23 US Gallon)
Weeks to Make: 6 Weeks
Makes: 23 LT. (6.07 US Gallons)
Best After Date: 8 Weeks
Dimensions: 9½ X 10½ X 13
Weight: 41.3 LBS. (18.73 KG)

* Equipment Starter Pak is Not Included. *

Description
Ingredients
Nutritional Info

Gamay (ga-MAY)

The Gamay red wine is a light tasting wine that comes from Burgundy, France. The Gamay grape tends to exhibit characteristics that are very similar to the Pinot Noir.

Taste: Aromas of red fruit, banana and a hint of spice, give way to prominent flavors of cherry, raspberry and strawberry.

Tannin: Low

Acidity: Medium to high

Age: Most should be drunk while young and fruity, but the best wines can improve with age.

Wines Made From This Grape:

- Beaujolais

- Gamay Noir

- Beaujolais Nouveau

Ingredients: Grape juice concentrate (preserved with sulphur dioxide), liquid invert sugar, tartaric acid, malic acid, citric acid, tanin, ascorbic acid. Additives (included in Wine Kit) Packet A: Bentonite, Packet B: Potassium Metabisulphite, Packet C: Potassium Sorbate, Packet D: Clearing Agent (kieselsol/chitosane), Packet of Yeast.