Gamay (Beaujolais) - Red Wine Making Kit - PABV: 11.5% - Volume: 5.2 Litres

Gamay (Beaujolais) - Red Wine Making Kit - PABV: 11.5% - Volume: 5.2 Litres
Gamay (Beaujolais) - Red Wine Making Kit - PABV: 11.5% - Volume: 5.2 Litres
Gamay (Beaujolais) - Red Wine Making Kit - PABV: 11.5% - Volume: 5.2 Litres
Gamay (Beaujolais) - Red Wine Making Kit - PABV: 11.5% - Volume: 5.2 Litres
Gamay (Beaujolais) - Red Wine Making Kit - PABV: 11.5% - Volume: 5.2 Litres
Gamay (Beaujolais) - Red Wine Making Kit - PABV: 11.5% - Volume: 5.2 Litres
$50.00 USD $42.50 USD Save $7.50 USD
9993 in stock

Gamay Winemaking Kit 

PABV: 11.5%

  • Volume: 5.2 litres (1.37 US Gallon)
  • Weeks to Make: 4 Weeks 
  • Makes: 23 LT. (6.07 US Gallons)
  • Best After Date: 1 Week
  • Dimensions: 7 X 6¼ X 10¾
  • Weight: 16.11 LBS. (7.33 KG)
    Use left and right arrows to navigate between tabs.

    Gamay (ga-MAY)

    The Gamay red wine is a light tasting wine that comes from Burgundy, France. The Gamay grape tends to exhibit characteristics that are very similar to the Pinot Noir. 

    Taste: Aromas of red fruit, banana and a hint of spice, give way to prominent flavors of cherry, raspberry and strawberry.

    Body: Light to medium

    Tannin: Low

    Acidity: Medium to high

    Age: Most should be drunk while young and fruity, but the best wines can improve with age.

    Wines Made From This Grape:

    - Beaujolais

    - Gamay Noir

    - Beaujolais Nouveau 

    Ingredients: Grape juice concentrate (preserved with sulphur dioxide), liquid invert sugar, tartaric acid, malic acid, citric acid, tanin, ascorbic acid. Additives (included in Wine Kit) Packet A: Bentonite, Packet B: Potassium Metabisulphite, Packet C: Potassium Sorbate, Packet D: Clearing Agent (kieselsol/chitosane), Packet of Yeast. 

    Nutritional Info