ABC CRAFTED SERIES French Chai Medium Plus Toasted Oak specific particle size makes them ideal for small-batch winemaking.
French Chai Medium Plus Toasted Oak contains high concentrations of spice and balsam aromatic compounds. It is also characterized by its high concentrations of eugenol (spice aromas) and maltol (roasted and caramel aromas).
Their fine grain, high porosity, and permeability make them ideal for use in winemaking. This oak’s slow component transfer makes it particularly suitable for medium- and short-duration treatments.
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