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Selling Unit: 5 grams per pack
Species: Saccharomyces bayanus
Competitive Factor: Active
Alcohol tolerance: Up to 18% ABV
Temperature range: 14-320C (57-900F)
Width – 80mm
Height – 80mm
General Sensory Contribution: Esters
Ideal for: reds, whites, and sparkling wines for up to 23L fermentation.
Description: A multi-purpose strain with a very neutral sensory impact, suitable for most wine style. This fast fermenting yeast is highly robust, tolerating difficult fermentation conditions and high levels of alcohol.
Application: ‘Prise de mousse’ type wine yeast for producing a wide variety of wines including reds, whites, and sparkling wines.
Shelf Life: 24 months.
Storage: Store in a cool, dry place away from direct sunlight.
Product of United Kingdom
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