Beer Yeast (5 g | .17 oz)

• Selling Unit: 5 grams per pack
• Yeast species: Saccharomyces cerevisiae
• Application: Yeast for brewing a wide variety of ale styles, along worth ambient-fermented ‘pseudo lagers'.
• Suggested dosage: Sachet sufficient for up to 23L fermentation with OG up to 1.040
• Technical Characteristics:
• Alcohol tolerance: Up to 9% ABV
• Temperature range: 20-320C (68-900F)
• GMO Status: GMO-Free Hazard
• Craft Series 

A top-fermenting yeast which confers a neutral flavor profile, suitable for a wide variety of styles with fermented across a wide temperature range. This versatile yeast is well suited to making cask or bottle conditioned beer.