Corvina (Amarone, Valpolicella) - Red Wine Making Kit (Medium-Bodied - 11.5% PABV)

Corvina (Amarone, Valpolicella) - Red Wine Making Kit (Medium-Bodied - 11.5% PABV)
Corvina (Amarone, Valpolicella) - Red Wine Making Kit (Medium-Bodied - 11.5% PABV)
Regular price $65.00 USD Sale price $55.00 USD Save $10.00 USD 1 review
9955 in stock

Corvina (Amarone, Valpolicella) Winemaking Kit 

PABV: 11.5%

  • Volume: 10 liters (2.64 US Gallon)
  • Weeks to Make: 4 Weeks 
  • Makes: 23 LT. (6.07 US Gallons)
  • Best After Date: 4 Weeks
  • Dimensions: 9 X 9 X 12
  • Weight: 27.21 LBS. (12.34 KG)
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MAKES 23 L | 6 US GALLONS

Corvina (kor-VEE-nuh)

The Corvina red wine originates from Veneto, Italy. This red wine can range in many styles from light red to a rich port-like wine. The Corvina grape produces a light to medium body wine that is slightly tart.

Taste: Corvina, is richly textured with complex aromas of dark fruits, leather, tobacco and wood smoke followed by flavors of black cherry, plums, damsons, chocolate and a bitter almond finish.

Tannin: Medium to high

Acidity: Medium to high

Age: Amarone is usually released 5 years after the vintage when it is ready to drink. Good examples can easily last another 10 years.


Wines Made From This Grape:
- Valpolicella

- Amarone

- Corvina Veronese

- Cruina

- Cassabria 

Ingredients: Grape juice concentrate (preserved with sulphur dioxide), liquid invert sugar, tartaric acid, malic acid, citric acid, tanin, ascorbic acid. Additives (included in Wine Kit) Packet A: Bentonite, Packet B: Potassium Metabisulphite, Packet C: Potassium Sorbate, Packet D: Clearing Agent (kieselsol/chitosane), Packet of Yeast. 

Nutritional Info
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5.0 Based on 1 Reviews
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SK
05/26/2020
Stephen K.
United States United States
I recommend this product
wine making kits

I have only been making wine for about five years. Every kit that I've bought from Wine Lovers has turned out excellent. I'm sure the more expensive wine kits that are out there are probably better quality, but with subtle tweaking (ex. adding oak and pepper to the shiraz) and additional racking off, have made their wines extremely smooth and tasty.