Chardonnay | 7% Light Bodied White Wine Making Kit (4.8 L | 1.26 gal)

Centered Chardonnay wine bag in-between wine making ingredient pak and an ABC Crafted Series winemaking add pak.

Centered Winemaking Add Pak surrounded by other ABC Crafted Series Paks. Column on left features Bentonite Pak A, Potassium Sulphite Pak B, and Potassium Sorbate Pak C. Column on the right features Kieselsol Pak D, Chitosan Pak E, and a Wine Yeast Pak.

Wine making kit list with corresponding icons. Pak includes wine base, yeast pak, bentonite, sulphite, sorbate, chitosan, kiesol.

$64.95 USD $54.95 USD Save $10.00 USD 20

Chardonnay Wine Making Kit

PABV: 7 %
This winemaking pak will make approximately 7% of Alcohol in 4 weeks

Volume: 4.8 litres (1.27 US Gallon)
Weeks to Make: 4 Weeks
Makes: 23 LT. (6.07 US Gallons)
Best After Date: 1 Week
Dimensions: 6¼ X 6½ X 14
Weight: 15 LBS. (6.8 KG)

* Equipment Starter Pak is Not Included. *

Description
Ingredients
Nutritional Info

Chardonnay (shar-doe-NAY)

Chardonnay wine is America’s number one selling white wine. Chardonnay comes from Burgundy which is a region in France. This white wine is known to be a winemaker's grape because it can grow in many climates all around the world.

Taste: Pure and crisp with subtle aromas and flavors ranging from green and citrus fruits in cooler regions (apple, pear and lime), to stone fruits in moderate regions (apricot and peach) and tropical fruits in warmer regions (banana and pineapple), along with well defined mineral notes.

Dry / Sweet: Dry

Acidity: Medium to high

Age: Most are best drunk young, but better quality wines need a few years and the finest quality require several years to fully
develop.

Wines Made From This Grape:

- Chablis
- Champagne
- Burgundy Blanc
- Ice Wine
- Morillon
- Pinot Chardonnay
- Feiner Weisser Burgunder

Ingredients: Grape juice concentrate (preserved with sulphur dioxide), liquid invert sugar, tartaric acid, malic acid, citric acid, tanin, ascorbic acid. Additives (included in Wine Kit) Packet A: Bentonite, Packet B: Potassium Metabisulphite, Packet C: Potassium Sorbate, Packet D: Clearing Agent (kieselsol/chitosane), Packet of Yeast.