Cabernet Sauvignon - Red Wine Making Kit (Light-Bodied - 7% PABV)

Cabernet Sauvignon - Red Wine Making Kit (Light-Bodied - 7% PABV)
Centered Cabernet Sauvignon wine bag in-between light-bodied cabernet sauvignon wine making ingredient pak and a winemaking add pak.
Centered Winemaking Add Pak surrounded by other ABC Crafted Series Paks. Column on left features Bentonite Pak A, Potassium Sulphite Pak B, and Potassium Sorbate Pak C. Column on the right features Kieselsol Pak D, Chitosan Pak E, and a Wine Yeast Pak.
Wine making kit list with corresponding icons. Pak includes wine base, yeast pak, bentonite, sulphite, sorbate, chitosan, kiesol.
Regular price $65.00 USD Sale price $54.95 USD Save $10.05 USD 23 reviews
5829 in stock

Available to USA residents

Cabernet Sauvignon Winemaking Kit

PABV: 7% 

  • Volume: 4.8 litres (1.27 US Gallon)
  • Weeks to Make: 4 Weeks 
  • Makes: 23 LT. (6.07 US Gallons)
  • Best After Date: 1 Week
  • Dimensions: 6¼ X 6½ X 14
  • Weight: 15 LBS. (6.8 KG)

Equipment Starter Pak is Not Included. *

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Cabernet Sauvignon (ka-ber-NAY saw-vee-YOHN)

Cabernet Sauvignon is the world’s most popular red wine! Cabernet Sauvignon is very tannic when young and must be aged at least a decade, so is often blended with Merlot or Cabernet Franc to cut down on aging time and soften the tannins.


Taste: Aromas and flavors of blackcurrant, black cherry and blackberry, as well as vegetal notes of green bell pepper and mint, together with vanilla and spice from oak. 


Tannin: High

Acidity: Medium to high

Age: Most are made to be consumed within a few years of release, but higher quality wines need several years to soften their tannic structure and develop their full flavour profile.

Wines Made From This Grape:


- Meritage

- Bidure

- Bouche

- Bordo

- Burdeos Tinto

- Vidure

Ingredients: Grape juice concentrate (preserved with sulphur dioxide), liquid invert sugar, tartaric acid, malic acid, citric acid, tanin, ascorbic acid. Additives (included in Wine Kit) Packet A: Bentonite, Packet B: Potassium Metabisulphite, Packet C: Potassium Sorbate, Packet D: Clearing Agent (kieselsol/chitosane), Packet of Yeast.

Nutritional Info
Customer Reviews
4.8 Based on 23 Reviews
5 ★
83% 
19
4 ★
17% 
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RP
11/15/2021
Richard P.
United States United States
I recommend this product

Cab is the best, in my opinion, but my wife drinks three other varieties here

Easy to make. You just need a hydrometer ($15 item) if you add a few pounds of sugar to get the alcohol up to 11-12%, to add at beginning, add yeast,leave at about 73 degrees, rack at about 15 days, then bottle, (see directions for more details.) I bottle my cabs around 30-40 days, then wait 2 or 3 months to get the ultimate (not bad after 30 days,if thirsty) Cab wine with an abundance of flavors and aromas. Hats off to these wine concentrate developers of this Cab, and many more of whatever your favorite wine is to make it yourself, fun,like cooking, and enjoy an expensive bottle of wine for way less by making it yourself.

CD
11/04/2021
CHUCK D.
United States United States
I recommend this product

cab.

as always.greattttttttttttttttttttttt... still making it,thanks,chuck

TO
04/03/2021
Tim O.
United States United States
I recommend this product

Great wine!

The taste of this wine is wonderful. Easy to make.

DC
10/31/2020
Dani C.
Canada Canada
I recommend this product

Amazing Wine Kit

Light body, I make it to 21 litres so it comes out at 8% not 7%, easy drinking for the holidays

CD
08/30/2020
CHUCK D.
United States United States
I recommend this product

BEST PRICE AN PRODUCTS...............

HAVE BOUGHT MANY OF WINE KITS FOR MANY YEARS,THESE COMPETE WITH BEST!!!!! THANK YOU CHUCK