Cabernet Sauvignon - Red Wine Making Kit

Cabernet Sauvignon - Red Wine Making Kit
Cabernet Sauvignon - Red Wine Kit - Box Image
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Cabernet Sauvignon Winemaking Kit

Cabernet Sauvignon is the world’s most popular red wine! Cabernet Sauvignon is very tannic when young and must be aged at least a decade, so is often blended with Merlot or Cabernet Franc to cut down on aging time and soften the tannins.

Our Cabernet Sauvignon red wine making kit is available in:

ABV: 6 - 7 % 

  • Volume: 4.8 litres (1.27 US Gallon)
  • Weeks to Make: 4 Weeks 
  • Makes: 23 LT. (6.07 US Gallons)
  • Best After Date: 1 Week
  • Dimensions: 6¼ X 6½ X 14
  • Weight: 15 LBS. (6.8 KG)

ABV: 9 - 10 %

  • Volume: 5.2 litres (1.37 US Gallon)
  • Weeks to Make: 4 Weeks 
  • Makes: 23 LT. (6.07 US Gallons)
  • Best After Date: 1 Week
  • Dimensions: 7 X 6¼ X 10¾
  • Weight: 16.11 LBS. (7.33 KG)

ABV: 11 - 12 %

  • Volume: 10 litres (2.64 US Gallon)
  • Weeks to Make: 4 Weeks 
  • Makes: 23 LT. (6.07 US Gallons)
  • Best After Date: 4 Weeks
  • Dimensions: 9 X 9 X 12
  • Weight: 27.21 LBS. (12.34 KG)

ABV: 13 - 14 %

  • Volume: 16 litres (4.23 US Gallon)
  • Weeks to Make: 6 Weeks 
  • Makes: 23 LT. (6.07 US Gallons)
  • Best After Date: 8 Weeks
  • Dimensions: 9½ X 10½ X 13
  • Weight: 41.3 LBS. (18.73 KG)
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Cabernet Sauvignon (ka-ber-NAY saw-vee-YOHN)

Taste: Aromas and flavors of blackcurrant, black cherry and blackberry, as well as vegetal notes of green bell pepper and mint, together with vanilla and spice from oak. 


Body:
Medium to full

Tannin: High

Acidity: Medium to high

Age: Most are made to be consumed within a few years of release, but higher quality wines need several years to soften their tannic structure and develop their full flavour profile.

Wines Made From This Grape:


- Meritage

- Bidure

- Bouche

- Bordo

- Burdeos Tinto

- Vidure

Ingredients: Grape juice concentrate (preserved with sulphur dioxide), liquid invert sugar, tartaric acid, malic acid, citric acid, tanin, ascorbic acid. Additives (included in Wine Kit) Packet A: Bentonite, Packet B: Potassium Metabisulphite, Packet C: Potassium Sorbate, Packet D: Clearing Agent (kieselsol/chitosane), Packet of Yeast.

Nutritional Info

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JB
04/05/2019
Jim B.
United States

Great company great products

I am currently fermenting the cab sauv. It was package in easy to follow instructions with every thing needed enclosed. Very good. I look forward to tasting it when it’s finished. I have made the Corvina and Chenin Blanc and they were excellent