Cabernet Sauvignon - Red Wine Making Kit (Heavy-Bodied - 13.5% PABV)

13.5% PABV Heavy-bodied Cabernet Sauvignon Red Wine Making Ingredient Pak featured next to two full Wine Lovers wine bottles.

Centered Cabernet Sauvignon wine bag next to heavy-bodied cabernet sauvignon wine making ingredient pak and a winemaking add pak.

Centered Winemaking Add Pak surrounded by other ABC Crafted Series Paks. Column on left features Bentonite Pak A, Potassium Sulphite Pak B, and Potassium Sorbate Pak C. Column on the right features Kieselsol Pak D, Chitosan Pak E, and a Wine Yeast Pak.

Wine making kit list with corresponding icons. Pak includes wine base, yeast pak, bentonite, sulphite, sorbate, chitosan, kiesol.

$90.00 USD 15

Available to USA residents

Cabernet Sauvignon Winemaking Kit

PABV: 13.5%

Volume: 16 liters (4.23 US Gallon)
Weeks to Make: 6 Weeks
Makes: 23 LT. (6.07 US Gallons)
Best After Date: 8 Weeks
Dimensions: 9½ X 10½ X 13
Weight: 41.3 LBS. (18.73 KG)

* Equipment Starter Pak is Not Included. *

Description
Ingredients
Nutritional Info

Cabernet Sauvignon (ka-ber-NAY saw-vee-YOHN)

Cabernet Sauvignon is the world’s most popular red wine! Cabernet Sauvignon is very tannic when young and must be aged at least a decade, so is often blended with Merlot or Cabernet Franc to cut down on aging time and soften the tannins.

Taste: Aromas and flavors of blackcurrant, black cherry and blackberry, as well as vegetal notes of green bell pepper and mint, together with vanilla and spice from oak.

Tannin: High

Acidity: Medium to high

Age: Most are made to be consumed within a few years of release, but higher quality wines need several years to soften their tannic structure and develop their full flavour profile.

Wines Made From This Grape:

- Meritage

- Bidure

- Bouche

- Bordo

- Burdeos Tinto

- Vidure

Ingredients: Grape juice concentrate (preserved with sulphur dioxide), liquid invert sugar, tartaric acid, malic acid, citric acid, tanin, ascorbic acid. Additives (included in Wine Kit) Packet A: Bentonite, Packet B: Potassium Metabisulphite, Packet C: Potassium Sorbate, Packet D: Clearing Agent (kieselsol/chitosane), Packet of Yeast.

Customer Reviews

4.9 Based on 15 Reviews

5 ★

93%

4 ★

3 ★

2 ★

1 ★

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05/20/2021

Lino M.

United States

Cabernet Sauvignon - Red Wine Making Kit (Heavy-Bodied - 13.5% PABV)

Overall experience is great. I was hoping to get the same juice I bought 2 years ago. But this looks fine. We' shall see in about 6 to 8 weeks

Cabernet Sauvignon - Red Wine Making Kit (Heavy-Bodied - 13.5% PABV)

04/17/2021

Robert G.

United States

First time with this kit

So far, I really like this kit. The aroma is really nice with the added French Oak chips. I will be racking in the next day or so as it is at 13% ABV right now.

Cabernet Sauvignon - Red Wine Making Kit (Heavy-Bodied - 13.5% PABV)

04/05/2021

SONJA G.

United States

I'M SOLD!!

I HAVE PURCHASED TWO KITS SO FAR. CABERNET SAUVIGNON AND A RIESLING. THEY BOTH REACHED THE TARGET SG IN THE 14 DAY PERIOD AND THE CLEARING AGENTS ARE WORKING NOW VERY NICELY. I SAMPLED BOTH AND AM VERY PLEASED. I HAVE THIS WEB SITE SAVED TO MY 'FAVORITES'. <3

Cabernet Sauvignon - Red Wine Making Kit (Heavy-Bodied - 13.5% PABV)

03/15/2021

Frank D.

United States

Cabernet

Just now starting a ferment..the box it came in was damaged but the juice fortunately was intact..jury is a month out on whether I would recommend!

Cabernet Sauvignon - Red Wine Making Kit (Heavy-Bodied - 13.5% PABV)

02/26/2021

Mary L.

United States

Awesome Wine

Easy to make everyone loved it

Cabernet Sauvignon - Red Wine Making Kit (Heavy-Bodied - 13.5% PABV)