Cabernet Sauvignon - Red Wine Making Kit - PABV: 13.5% - Volume: 16 litres

Cabernet Sauvignon - Red Wine Making Kit - PABV: 13.5% - Volume: 16 litres
Cabernet Sauvignon - Red Wine Making Kit - PABV: 13.5% - Volume: 16 litres
Cabernet Sauvignon - Red Wine Making Kit - PABV: 13.5% - Volume: 16 litres
Cabernet Sauvignon - Red Wine Making Kit - PABV: 13.5% - Volume: 16 litres
$80.00 USD $68.00 USD Save $12.00 USD
9975 in stock

Cabernet Sauvignon Winemaking Kit

    PABV: 13.5%

    • Volume: 16 litres (4.23 US Gallon)
    • Weeks to Make: 6 Weeks 
    • Makes: 23 LT. (6.07 US Gallons)
    • Best After Date: 8 Weeks
    • Dimensions: 9½ X 10½ X 13
    • Weight: 41.3 LBS. (18.73 KG)
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    Cabernet Sauvignon (ka-ber-NAY saw-vee-YOHN)

    Cabernet Sauvignon is the world’s most popular red wine! Cabernet Sauvignon is very tannic when young and must be aged at least a decade, so is often blended with Merlot or Cabernet Franc to cut down on aging time and soften the tannins.


    Taste: Aromas and flavors of blackcurrant, black cherry and blackberry, as well as vegetal notes of green bell pepper and mint, together with vanilla and spice from oak. 


    Body:     Medium to full

    Tannin: High

    Acidity: Medium to high

    Age: Most are made to be consumed within a few years of release, but higher quality wines need several years to soften their tannic structure and develop their full flavour profile.

    Wines Made From This Grape:


    - Meritage

    - Bidure

    - Bouche

    - Bordo

    - Burdeos Tinto

    - Vidure   

    Ingredients: Grape juice concentrate (preserved with sulphur dioxide), liquid invert sugar, tartaric acid, malic acid, citric acid, tanin, ascorbic acid. Additives (included in Wine Kit) Packet A: Bentonite, Packet B: Potassium Metabisulphite, Packet C: Potassium Sorbate, Packet D: Clearing Agent (kieselsol/chitosane), Packet of Yeast.   

    Nutritional Info