Cabernet Sauvignon | Complete Red Winemaking Pak

Everything You Need To Start:

• Cleaning: B-Brite Sanitizer
• Ingredient Winemaming Kit: 5.2 LT Grape juice concentrate and Add Paks
• Primary Fermenter: Pail with lid has an open-top to easily allow stirring and adding ingredients. A food grade bucket is your best bet for a primary fermenter. 
• Secondary Fermenter: The carboy is an airtight vessel that necks down at the top, creating a favorable surface area to volume ratio for wine maturation.
• Testing: Hydrometer and test Jar
• Mixing: Spoon Large
• Transferring Pak: Transferring wine between buckets and carboys can be achieved by siphoning with a racking cane and tube.
• Bung and Airlock: To seal the top of a carboy, a bung and airlock are used.
• Packaging: Wine Dispenser Box 5 lt and 5 x Fill Bags 5 lt.