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ABC CRAFTED SERIES American Classic Whiskey Oak Chips specific particle size makes them ideal for small-batch winemaking.
American oak contains higher concentrations of volatile compounds and derivatives of thermal degradation of lignin, but lower concentrations of ellagitannins. It enhances the wine’s organoleptic properties by transferring characteristic compounds such as whisky and vanilla.
Their fine grain, high porosity, and permeability make them ideal for use in winemaking. This oak’s slow component transfer makes it particularly suitable for medium- and long-duration treatments.
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