American Walla Walla Valley | Viognier, Riesling, Chardonnay | 13.5% Heavy-Bodied Winemaking Kit (16 L | 4.22 gal)

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Regular price $199.95 USD Sale price $159.95 USD Save $40.00 USD
506 in stock

Walla Walla Valley Boarding Pass is just that, a dead ringer for an airplane boarding pass to the Pacific Northwest. It is like going on a trip to Walla Walla Valley without leaving home. 

The Breakdown of this kit is dominant Viognier 50%, Riesling 30%, Chardonnay 20%. 

The ALW Boarding Pass White Trio has outrageous aromas of freshly cut white peach, nectarine, wet stone, and honeysuckle lead to intensely flavourful peach and apricot notes that retain a sense of deftness. The medium-plus palate walks a fine balance between flavour expression and elegance


  • Volume: 16 LT (4.23 US Gallon)
  • Weeks to Make: 6 Weeks
  • PABV: 13.5% Heavy-Bodied 
  • Makes: 23 LT. (6.07 US Gallons)
  • Dimensions: 9½ X 10½ X 13
  • Weight: 41.3 LBS. (18.73 KG)
  • Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents