American Walla Walla Valley | Viognier, Riesling, Chardonnay | 13.5% Heavy-Bodied Winemaking Kit (16 L | 4.22 gal)

Walla Walla Valley Boarding Pass is just that, a dead ringer for an airplane boarding pass to the Pacific Northwest. It is like going on a trip to Walla Walla Valley without leaving home. 

The Breakdown of this kit is dominant Viognier 50%, Riesling 30%, Chardonnay 20%. 

The ALW Boarding Pass White Trio has outrageous aromas of freshly cut white peach, nectarine, wet stone, and honeysuckle lead to intensely flavourful peach and apricot notes that retain a sense of deftness. The medium-plus palate walks a fine balance between flavour expression and elegance

Enjoy!

• Volume: 16 LT (4.23 US Gallon)
  
• Weeks to Make: 6 Weeks
• PABV: 13.5% Heavy-Bodied 
• Makes: 23 LT. (6.07 US Gallons)
• Dimensions: 9½ X 10½ X 13
• Weight: 41.3 LBS. (18.73 KG)
• Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents