Wine Yeast Stimulator For Stuck Fermentation (65 g | 2.29 oz)

$13.00 USD 1

Selling Unit: Each
Weight: 64.8 grams | 2.2 OZ
Formerly 7 Day Yeast
Complete and chemically defined yeast nutritional system specially designed for rapid, complete, and for trouble-free fermentation.
Provides all macro and micronutrients essential for yeast fermentation in a highly assimilable form, including nitrogen (from urea), phosphorous, potassium, magnesium, and all essential vitamins and trace minerals from pure, chemical forms.
Particularly useful application in wine where the fruit content is low.
Instructions: Just add directly to diluted concentrate or wine must at 20-30 C, stir well to dissolve and leave to ferment at ambient room temperature well.
The nutritional requirement will vary depending upon juice / must formulation, but as a guide recommended dosages are 500g/1000L for 10% ABV and 800g/1000L for up to 14% ABV.
Product of Europe

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0.914
2021
April 17 2021
Les J
pack B
action
yeast

05/08/2021

Les P.

United States

Yeast stimulator

I added this yeast April 17 2021 stirred well. There seemed to be no action, anyways today the SG was 0.914 so I racked it and added pack B and C. Will keep you advised Les J

ABC Crafted Series | Add Pack Wine Yeast Stimulator | For Stuck Fermentation (EA)