Do not require long periods of aging to get the desired impact.
improves the outcome of your wine.
Instructions: Open Oak Pak and add the oak chips to 1 cup of hot water in step 1. Let the oak chips soak in the hot water for 10 minutes. Add the water and the oak chips to the primary fermenter.
Dosage: The amount of Oak Chips you will want to use varies, but usually it will be in the area of 1 to 2 ounces for every 5 or 6 gallons of wine. The lesser of the amounts should be used in white wines.
Maximum Dosage: We do not recommend exceeding 4 ounces of oak chips for 5 gallons of wine.
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