Dextrose Corn Sugar (KG1)

$10.00 USD $7.00 USD Save $3.00 USD 6

Available to USA residents

Selling Unit: KG1 per Pack
Packaging: Stand up pouch double sealed with Zip Lock for re-use
Simple and Refined Sugar
Dextrose is considered a better quality sugar to use than your standard table sugar (sucrose), whilst remaining affordable and fairly convenient to purchase. It is a monosaccharide (one sugar) which means it doesn’t need breaking down for fermentation, unlike sucrose which is a disaccharide (two sugars) which require the yeast to break it down. Dextrose doesn’t produce off-flavors and is sometimes considered to create a better-bodied beer than sucrose.
Fermenting with Dextrose: Dextrose is 100% fermentable, but you need to slightly increase the amount of Dextrose to get the same result as Sugar, meaning for a ferment requiring 6kg of Sugar, you would use slightly more than 8 kilos of Dextrose.
Product of the United States

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10/05/2021

Dave S.

Canada

Makes a difference

Used to using regular sugar for my first time making wine. I took the recommendation from the site to use Dextrose for making the last batch of Stout and it turned out great. Can't wait to make my next batch of Stout.

Dextrose Corn Sugar (KG1)